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Simple food is best sometimes! My 15 minute, 6 ingredient Greek Tortellini Pasta Salad is a long time family favorite.
Greek Tortellini Pasta Salad
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
A 15 minute, 6 ingredient hearty vegetarian meal!
Servings: 2 servings
Ingredients
- 16 oz package frozen or fresh tortellini about 2 cups
- 1 cup cucumber seeded and chopped
- 1 cup bell pepper chopped (I used yellow)
- 2 cups cherry tomatoes halved
- 1/2 cup Healthy Greek Salad Dressing
- 1/2 cup reduced fat crumbled feta cheese
- Fresh ground pepper
- optional garnish: fresh basil or parsley
Instructions
- Cook tortellini according to package instructions. Cook on the lower end of the cooking time so pasta is al dente (still has a bite and isn’t soggy.) Drain pasta and rinse with cool water. Allow to cool quicker in fridge or freezer, depending on how quickly you are trying to make this.
- Combine cooled pasta with chopped vegetables.
- Coat with dressing and feta.
- Garnish with fresh ground pepper and optional basil or parsley.
This article and recipes adapted from this site.
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