Old Fashioned Chili Grandma’s Recipe

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This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect. 

INGREDIENTS

• 2 pounds ground beef/turkey
• 2 small green peppers about 2 cups diced
• 1 small yellow onion about 1.5 cups diced
• 2-15 ounce cans Hunts Diced Tomatoes
• 1-15 ounce can Hunts Tomato Sauce
• 1-6 ounce can Hunts Tomato Paste
• 1-15 ounce cans water
• 2-15 ounce cans kidney beans drained and rinsed
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 3 tablespoons cumin
• 1 tablespoon paprika
• 1 teaspoon chipotle powder
• 1/2 teaspoon cayenne
• ½ tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon baking soda

INSTRUCTIONS

• In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
• Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)
• Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
• Pour in the tomato sauce, diced tomatoes, water and tomato paste.
• Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.
• Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
• Remove from heat and serve with cornbread.

This article and recipes adapted from this site.

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