Keto Low Carb Bang-Bang Shrimp Gluten Free

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HOW TO MAKE BANG BANG SHRIMP

INGREDIENTS

For the Shrimp:

1 pound shrimp, peeled and deveined

1/3 cup heavy cream

1 teaspoon apple cider vinegar (or lemon juice)

1/2 cup coconut flour

Mild flavored Keto-friendly oil (for frying)

For the Sauce:

1/3 cup mayonnaise (see my recipe here)

1/4 cup Sambal, garlic

1 tablespoon Sriracha (see note below)

1 teaspoon swerve, confectioners

1 teaspoon scallions (green parts), sliced

Note: If you want a little less spice, add only 1-2 teaspoons of Sriracha.

PREPARATION

Add the vinegar to the heavy cream, mix and set aside.

In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.

Pour the cream and vinegar mixture over the shrimp and toss to coat.

Heat a skillet to medium high and add your favorite mild flavored oil.  Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.

Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.

This article and recipe adapted from this site. 

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