Homemade Olive Garden Salad Dressing

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How to Make Olive Garden Salad Dressing

• Lettuce
• Vine Ripened Tomatoes
• Large Black olives
• Red onions
• Pepperoncinis 
• Croutons 

Best Olive Oil for Salad Dressing

-  Make sure you use high quality extra virgin olive oil when making this recipe. In turn, it’ll yield a high quality salad dressing and will ensure that the olive oil remains in liquid form when refrigerated.

- Lucini olive oil is a high-quality brand that I like to use.

Storing Leftover Salad

• Prepared salad should be refrigerated as soon as possible in an airtight container, free from as much moisture as possible. Salad can’t be frozen, lettuce that has been frozen or even chilled at too low of a temperature ruins it’s consistency and freshness. Once that’s happened, it can’t be recovered.
• Refrigerated salad lasts anywhere from 1-3 days, it’s only as good until the least-fresh ingredient in the salad begins to go bad.

Olive Garden Salad Dressing

This homemade Olive Garden Salad Dressing is the perfect accompaniment to fresh lettuce and salad ingredients- and so easy to make at home! Pair it with some homemade croutons for an even tastier spin!

Ingredients

• .7 oz. Italian Dressing Mix
• 3/4 cup extra virgin olive oil, high-quality olive oil yields much better results in this recipe
• ¼ cup + 2 Tablespoons distilled white vinegar
• ¼ cup water
• ½ teaspoon sugar
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• ½ Tablespoon mayo, not miracle whip

Instructions

1. Mix everything thoroughly together and refrigerate. That's it!

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