Easy Homemade Italian Oven Baked Meatball

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These are the best oven baked meatballs! So easy to make, juicy and flavorful. They're perfect for appetizers, meatballs subs or on top of spaghetti.

INGREDIENTS

• 1 pound lean ground beef (could sub with half ground pork)
• 1 large egg (beaten)
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 teaspoons minced garlic
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 Tablespoons Chopped fresh Italian Flat leaf parsley (optional)

FOR SERVING: MARINARA AND COOKED NOODLES , OPTIONAL

INSTRUCTIONS

• Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. 
• Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture. 
• Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2"  balls and place on the pan. 
• Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown. 
• Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.

NOTES

You can also cook in a pan with 2 Tablespoons oil over medium-high heat for 7-10 minutes, or until cooked through. 

You can use 1/2 teaspoon garlic powder and onion powder if you do not have fresh garlic and onions. 

If I have pork on hand, I like to use 1/2 pound ground beef and half pound ground pork. It creates juicier meatballs. 
This article and recipes adapted from this site.

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